N OF PASS: 8 Passenger Configuration, with 1 Crew rest
FWD CABIN CONFIG: Custom Floor Plan with Double Club seating area and Dual Pedestal Electrical Hi/ Lo Dining/ Conference Table.
AFT CABIN CONFIG: Right Hand Divan (in-flight use only), Opposite Four (4) Seat Dining Group. Electrical Dining Table Tracking Tabletop w/ Plug-in Extension and Storage. Aft Right Hand- Two Multi-Purpose Storage Wardrobes
LAVATORY: Right Hand Forward CREW Lavatory w/ Fixed Sink and Storage Area. Aft VIP Lavatory with Vanity & Full Height Cabinets
GALLEY: Fwd. includes a Galley Annex, a Custom Closet, Crew Rest Area and two Cabinets.
GALLEY EQUIPMENT: High Temperature Oven, Microwave Oven, Storage Racks, Automatic Coffee Maker, Two Thermos Carafes on a Pull-out Platform and Storage for Glassware. Lower Section w/ Sink, Faucet ,Trash Drawer, one Ice Drawer, one Cold Storage Drawer, a Split Pop-out Work Surface and Storage Drawers. Galley Pocket Sliding Door w/ Hotel Style Peephole.
CREW REST: Fwd.
AVIONICS
Honeywell Primus EPIC / EASy II flight deck – four 14″ LCDs, dual cursor controls, dual keyboards
EASy II Avionics Load 12.6.2 – current software standard
Triple Honeywell Flight Management Systems (3x FMS)
Dual Flight Control Systems + Autothrottle
ADS-B Out (SB 7X-302) – mandate-compliant
LPV Approaches (SB 7X-301)
CPDLC ATN-B1 + FANS 1/A (SB 7X-308 / 7X-309) – European and oceanic datalink
Flight Dynamics Model 5860 Head-Up Guidance System (HUD)
TCAS II and EGPWS with windshear warning
Triple Laser Inertial Reference Systems + dual GPS
Dual HF and AirCell ST3100 Iridium Satcom with 3 handsets
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